Jones' Farmer Blog

Behind the scenes and lessons at Jones Family Farms in Shelton, CT

Dinosaur Chips!

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Lacinato, or Tuscan, Kale has the same appearance as dinosaur skin.  Use this kid-friendly recipe to make healthy veggie chips!

Ingredients:

1 bunch kale
2 tbs olive oil, or spray olive oil
Salt to season

Directions:

1. Wash kale leaves and remove vein (light green stem running through the center). Tear leaves into bite-sized pieces
2. Drizzle kale bites with olive oil and sprinkle with salt. For variations, try adding sesame seeds or parmesan cheese.
3. Bake in the oven at 350˚F for 10-15 minutes until the edges are light brown and crisp.

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