Lacinato, or Tuscan, Kale has the same appearance as dinosaur skin. Use this kid-friendly recipe to make healthy veggie chips!
1 bunch kale
2 tbs olive oil, or spray olive oil
Salt to season
1. Wash kale leaves and remove vein (light green stem running through the center). Tear leaves into bite-sized pieces
2. Drizzle kale bites with olive oil and sprinkle with salt. For variations, try adding sesame seeds or parmesan cheese.
3. Bake in the oven at 350˚F for 10-15 minutes until the edges are light brown and crisp.