Jones' Farmer Blog

Behind the scenes and lessons at Jones Family Farms in Shelton, CT

Recipe of the Day: Pumpkin Pancakes

Leave a comment

We’ll be busy at work tomorrow selling LOTS of pumpkins and cookies, but many school kids have the day off!  The perfect opportunity for a warm autumn breakfast!

Pumpkin Pancakes
Ingredients:

1 1/4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/8 teaspoon nutmeg
pinch of ground cloves
1 cup milk
6 tablespoons canned pumpkin puree
2 tablespoons melted butter
1 egg

Directions:

1. Whisk together flour, sugar, baking powder, and spices.

2. In a separate bowl, stir together milk, pumpkin, butter, and egg. Fold wet mixture into dry ingredients.

3. Melt some butter in a skillet over medium heat; pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side; serve with butter and syrup.

Makes 8-10 pancakes. Recipe from Martha Stewart.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s