Jones' Farmer Blog

Behind the scenes and lessons at Jones Family Farms in Shelton, CT

This Past Sundae

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Following the last day of blueberry season here on the farm, a couple of us helped out at a fundraiser for the Working Lands Alliance called Sundae On the Farm, hosted by one of the The Farmer’s Cow’s six family dairy farms in our state of Connecticut, Graywall Farms. It was certainly a lovely afternoon; there was storm headed our way but it happened to pass right around us and we only felt a small sprinkle.

I was vegan for most of my teen years until recently when I discovered the Farmer’s Cow’s milk, milk made from Connecticut cows, so I was particularly interested in touring the farm to get an idea of how the animals whose milk I drink are treated. Not to mention after the CRAFT meeting last Monday, I have got dairy farms on the brain!


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